Naming food must not be my strong point. Grilled Lemony Caesar Turkey Patties accurately describes this tasty dinner that is a constant crowd-pleaser at my house. It was originally inspired by Chicken Caesar Kabob from Taste and Tell but a few modifications had to be made to accommodate my family, cooking style and personal taste. When I first made this dish I did make it as a kabob, but found it much easier to just cook and serve as individual patties.
Grilled Lemony Caesar Turkey Patties
- 2 lbs Lean Ground Turkey
- 3/4 C Italian Seasoned Breadcrumbs
- 1/2 C Parmesan Cheese
- 1/2 C Caesar Salad Dressing
- Zest of 1 lemon
- Juice of 1 lemon
- Salad (spinach, romaine, whatever your family eats)
- Salad dressing (more of the caesar you used in the patties works, but we love Ken’s Honey Mustard!)
- Avocado Slices
Mix all of your patty ingredients in a large bowl until incorporated. Form small patties (about 1/3 C of mixture) and place in a pan. Once all patties are formed stick in freezer until firm. This helps hold the patties together on the grill. Once slightly frozen (but not frozen solid) grill until cooked through and serve over a bed of salad, tomatoes and avocado.
I usually freeze 1/2 and cook up 1/2 of this recipe and then I have 2 meals out of this. 2 of my kids eat the patties without the salad and 1 eats the salad with it. The fresh lemon and zest really give the patties a fresh light flavor.
With all of the electronic devices we have these days we needed a home for it all! All of the chargers and a home base for everything! Here was our solutions and wire letter sorter and a few extra plugs, including one with USB chargers built in!
And here is everything in it’s home getting charged up, or waiting to be used in one central location!
Here’s the plug situation!
So far it’s worked out great. There’s no wondering where my phone is, it’s either in my purse or on the charging station. And the kids know exactly where to put their tablet!!